03 November 2017

Day of Preparations

Today has been a busy day. Jane stayed home this morning, since we had an orthopedic surgeon appointment at 10 a.m. It was a LONG morning, but maybe easier than taking her to school, picking her up and hour and a half later? I don't know.

The appointment was OK, and Shawn stayed with the baby. I can take her with me next time now that I know what to expect. We have to go back and check weekly to make sure the bone is staying in place, which means weekly X-rays, ugh. The appointment felt rushed after waiting so long. I am totally freaking out about the whole thing, but what else is new. I'd like to ask a lot of questions. Maybe I'll just call and talk to a nurse about my worries next week.

Sixth birthday cake frosting procedure
In between that, mopping the floors and carpool I baked Jane's cake for her party tomorrow. (We're also buying a cake from Ambrosia Bakery for Heavenly Hash at church on her actual birthday.)

For her party Jane wanted a half chocolate-half vanilla cake. If we'd had the party at the trampoline place as planned I would have just bought the cake too, but in an effort to save money (the painting party is about the cost of a cake more than the trampoline party was), I decided to make it. Especially since it doesn't need to be transported!

The chocolate cake is DELICIOUS. I used the same Pioneer Woman best chocolate sheet cake recipe as last year, although I didn't do the fudgy frosting. I made a basic vanilla cake from the Internet, and that was a mistake. I should have found a Pioneer Woman one or some other trusted site. The cake is fine, but when you taste the chocolate it's sad in comparison. (I got to taste both because I didn't cut the cakes exactly evenly, so when I stacked the top layers were smaller than the bottom layers. So I sliced a bit out of the middle and smooshed the remaining cake together to make it even.)

I made my sister's/aunt's buttercream frosting that's basically Crisco and powdered sugar. You whip it for 10 minutes (in the Kitchen-Aid) so it's light and fluffy. I needed a recipe and a half, so a TON of frosting! The pink is sanding sugar that I got on 70% off after Valentine's Day this year at Target. I used cookie cutters, sprinkled the sugar in with a baby spoon (I had to freehand a bit for the inside of the A and the 6). And then I just sprinkled around the edge to get a little border.

By no means professional, and I can't do a crumb coat to save my life ... perhaps it's about that lack of patience?! But as long as Jane likes it it will be just fine!

My kingdom for a bigger kitchen!

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