Jane made her debut on TV while riding in the backpack. We were interviewed for a local TV station about the restorations being made to the monuments and next Capitol. The reporter wanted me to talk about how it's an inconvenience to tourists. So I did my part. Not hard hitting journalism, but whatever.
Seriously my opinion is: scaffold the whole darn town. Just keep the Metro running and the zoo and museums open!
I have a whole back story about discovering this product.
So I'm still searching for a hair salon that I like here in Baton Rouge. After Shawn was away for a few days I was desperate for some time out and my hair was really ratty -- just long and puffy and shapeless. So it was up in a ponytail or fat bun most of the time.
Enter: Fantastic Sam's. I thought: OK, a quick, cheap haircut with no appointment needed. Shawn can spend time with Jane for a little bit, and it's only a couple blocks from the house. How bad could it be?
I didn't have to wait TOO long to get the cut -- about 20 minutes maybe? But then the cut and style (style costs extra ... and turns out to be even MORE than the cut itself) took nearly 2 hours on their own. I like sitting in a nice, well-appointed salon just fine. But this is a dingy, crummy hair cutting farm with clipped hair everywhere (no cleaning up between clients), junk spilling out of the MDF stock cabinets and really really we…
I found this book accidentally on my library's Overdrive and read it on my old school Kindle. I hope the print version has glossy pictures of the food and animals. But even with just black and white text, I really liked the book.
Basically this is a memoir of a year of local eating -- as local as possible without giving up coffee and spices or being total jerks while guests in others' homes. I'm concerned about what I feed Jane and how I can give her the best tools for eating well. So this was right up my alley interest-wise. I am a fan of Kingsolver's fiction, so when I saw this pop up in my unrelated search on Overdrive I gave it a try.
It's full of facts about the farming industry, and I was constantly spouting them to Shawn. It's a few years old though, so things are probably different. I hope it's the case that more people are embracing the more local eating. …
I finished this capelet last week, and I'm very happy with the way it turned out. The striping sock yarn made a cool pattern, and I liked the lighter weight and feel of the yarn. The pink camo version I made before turned out slightly bigger than this one, although this one still allows a little room to grow. This is a really easy pattern, and I love, love, love the book that it's in: Little Crochet: Modern Designs for Babies and Toddlers (Amazon affiliate link).