So I don't forget -- I made a delicious taco soup in the Crock Pot while my mom was visiting over Thanksgiving break. I am making it again today and don't want to lose the recipe in and among the hordes of similar recipes. This one is probably the easiest out there, but I might have added too much water today! I eyeballed it until the crock pot was full, egads. Here's my slightly modified version, mainly that I cook the meat with the taco seasoning instead of adding it with the liquid).
Brown one pound of ground beef and one chopped onion with packet of taco seasoning until meat is brown.Put the mixture into the Crock Pot. Add 2 cups of beef broth (about half of a standard size box); a 28-oz can of Rotel, undrained; a 15 oz can of pinto beans, undrained; a 15 oz can of corn, undrained; and one cup of water. Stir it up, sprinkle on a dry packet of ranch dressing and slowly stir in. (There's probably a smarter way to do that too without sloshing the liquid! Maybe sprinkle…
Brown one pound of ground beef and one chopped onion with packet of taco seasoning until meat is brown.Put the mixture into the Crock Pot. Add 2 cups of beef broth (about half of a standard size box); a 28-oz can of Rotel, undrained; a 15 oz can of pinto beans, undrained; a 15 oz can of corn, undrained; and one cup of water. Stir it up, sprinkle on a dry packet of ranch dressing and slowly stir in. (There's probably a smarter way to do that too without sloshing the liquid! Maybe sprinkle…