Skip to main content

A Little Trisha's Table

I'm a big Trisha Yearwood fan. I have all her albums as CDs and ripped to my iPod (except the compilations they've made over the years mixing up the songs in different ways). I also own all three of her cookbooks. The latest, Trisha's Table: My Feel-Good Favorites for a Balanced Life, came out this month, and I've tried three recipes so far. One winner, one huge loser and one maybe-try-again.

The best one we've tried was the "Neat Sloppy Joes" -- made with ground turkey, beans, fire-roasted tomatoes, onions and peppers. The sauce uses tomato paste, vinegar and a touch of brown sugar that made it super tasty -- and it was a big recipe so we ate on it for a supper and two lunches!

The major flop was "Broccoli Slaw Chicken," which is a recipe without a picture in the book. That's probably a clue that it's not a true winner/maybe is just filler in the book. (Also the recipe is not on Food Network's website, another indicator it's a dud all around.) In any case the picante sauce mixed with broccoli slaw (broccoli, carrots and cabbage, which I bought pre-shredded) and cooked made for a disgusting bite. We barely ate the chicken the first night, and the leftovers sat in the fridge until I finally gave myself the grace to toss them out.

The maybe-try-again is "Raspberry Chicken." We didn't like it very much, although the sauce was OK. I would want to try again because I didn't have the mushrooms the recipe calls for. I bought them, but when I started making the chicken the mushrooms had gone bad in the fridge (my Winn Dixie's produce department is terrible and I should really get my act together and shop at the weekly farmer's market ... but that's another issue). It was edible, and I think we ate the leftovers too. Definitely not a favorite, make-every-week kind of recipe.

Related: I'm way late to the party, but I've just found Cook's Country and America's Test Kitchen on Amazon Prime/PBS and have gone down a wormhole watching those (with a notebook in hand to write down recipes and techniques as they show them). I'm going to be trying a few new things I think. Meal planning and cooking has become SUCH a chore for me. I hope this will infuse some new spark and make it more fun again...

Do you have any new recipes you can recommend?

Amazon affiliate links to cookbooks used. (Recipe links go to Food Network's website.) 


Popular posts from this blog

Crochet Hat Pattern: Vertical Stripes with Curliques

I made this hat as a riff on the pumpkin baby hat crochet pattern at FaveCrafts, which was the very first thing I crocheted for Jane. I was able to make this hat larger than the newborn size just by increasing the starting chain and making more rows. I omitted the pumpkin stem and added several more curliques. Here's what I did for a toddler-sized hat:

In color A (green), chain 30.

Row 1: In back loop only, double crochet in third chain from hook and each stitch across.

Note: this is tough to do into a chain, and it's not a huge deal if you just regular double crochet into the chain -- or make a foundation double crochet chain.

Row 2: Chain 3, turn, and double crochet in each double crochet. Drop color A and pick up color B (pink) to complete final double crochet. Do not fasten off/keep color A attached.

Note: in my example hat shown above I crocheted in back loops only on every row. But it actually looks better with crochet in both loops when crocheting in the same color (on…

Face Hives

They're spreading. In these photos you can see the hive (or whatever it is) clearly on my forehead and eyelid... Charming.


In honor of Friday the 13th, something scary (image from yesterday, I play around way too much on the computer after work):

Looks like this site could be a way to make digital photos into cartoons (a la our 2008 Christmas Card, although I did that myself in a photo editor)...