Recipe Reviews: Brown Sugar Chicken & Enchilada Casserole

Another day, another crock pot recipe. I had high hopes for this brown sugar chicken recipe. But it wasn't as great as I was hoping. I used chicken breast tenders, which fell apart. That was OK, since it just looked like shredded chicken. We ate it over rice and it had an OK flavor, but it needed some veggies -- or something.

Shawn made sandwiches with the leftovers for lunch, so I guess that's good to get double duty out of it. But in all likelihood I won't be making it again. It was fun to pour Sprite into the mix and see it bubble!

I made the chicken in one of the plastic slow cooker liners. I am starting to think that might not be wise. Who knows if the plastic is BPA free? If I won't microwave in plastic surely I shouldn't slow cook in it. So the next things I've made in my crock pot were straight in the pot.

The next was enchilada casserole, and it was pretty tasty. I forgot to put in the beans, but that was OK. And the tortillas in the middle kind of disintegrated so it was this tasty corn-mealy texture in that layer. We ate most of it and there was enough for lunch the next day. The beans would have stretched it further and probably added another layer of yumminess plus more fiber and nutrition. Next time.